Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.
The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health benefits.
The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...
Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.
Ask Jake Morton how to make a fresh marinara sauce, and he'll tell you quick, without a cookbook. He's the pasta and pizza coordinator for the Good Food Store and knows about modern Italian cooking.