In the 50 years since Backpacker published its first issue, the hiking world has evolved in all sorts of ways. Breathable trail runners eclipsed stiff leather boots. Leave No Trace principles have ...

Cooking up menus that the kids won’t wrinkle their noses at is difficult enough; it can seem next to impossible when camping. But follow advice from the experts–from outfitters whose backcountry ...

Sure, you’ve eaten Jell-O with a spoon, the way the universe and Kraft intended. But have you ever drank it from a mug? In our fall 1974 issue of Backpacker, a reader named George Williams from Keokuk ...

Artur is a copywriter and SEO specialist, as well as a small business owner. In his free time, he loves to play computer games and is glad that he was able to connect his professional career with his ...

Occasionally, I appreciate a blueberry pancake or a bowl of Cap’n Crunch. But my standard breakfast is eggs, cheese, and hot sauce or salsa, with toast or a tortilla. This year I delegated the meal ...

The other day I wrote an article on cooking while backpacking. Right after writing it I was at the July 4th Fireman’s Breakfast in Middleton and saw Steve Weston who is a really good chef and ...

What makes the perfect wild camp? A high spot, a clear sky and a dramatic sunset top the list – but most of us wouldn’t say no to a hot, home-cooked meal bubbling away on the stove. It’s easy to push ...

COLUMBUS, Ga. (WRBL) — There is a place for outdoorsy women, or those looking to try it, in Columbus. The Women’s Initiative for Learning and Discovery (WILD) offers women’s-only backpacking trips, ...