Add Yahoo as a preferred source to see more of our stories on Google. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions.

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...