From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

There's no use in spending money on a tender, expensive cut of beef only to prepare it incorrectly — but this one key rule ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

A man can only eat so much chicken breast. That default meat of gym-goers is relatively easy to cook, adapts to a variety of different seasonings, and is cheap as all heck. But if you just cant ...