Welcome to another episode of back to cooking basics with blair. In this episode, I'll show you how to make the perfect grilled hamburgers first. You need the ingredients start with ground beef, ...

This is back to cooking basics with blair. In this episode, I will show you how to make the perfect pork tenderloin first. I will show you how to prepare it on the grill. Like this one here you can ...

In this Cooking Basics video, learn How to Cook Over Easy Eggs Perfectly Every Time. I always like to put beginner recipes for those who have just started cooking, and learning how to cook eggs is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're a hot mess in the kitchen or practically a pro, I think it's safe to say that cooking is an art form in which ...

Add Yahoo as a preferred source to see more of our stories on Google. WBAL-TV digital editor Blair Young is back with another episode of "Back to Cooking Basics with Blair." In this episode he shows ...

Cooking can be intimidating: there are so many ingredients, tools, and techniques involved, that many people just choose not to start. But it's healthier, less expensive, and can bring so much more ...

TAMPA (BLOOM) – Rice, the unassuming grain, has earned its place as a kitchen cornerstone worldwide. Its versatility knows no bounds, seamlessly integrating into a myriad of dishes across diverse ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

Water: It’s a kitchen essential used in everything from boiling pasta to steaming dumplings to poaching eggs. Around the world, particularly in countries like China, Korea and Vietnam, water is used ...

Roasting | Like baking, roasting is a dry-heat method commonly done in the oven in which dishes are cooked until golden brown and tender. Roasting typically refers to meats and vegetables, and can ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...