“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Bryant Ng, the chef behind the now-closed seminal ...

This is read by an automated voice. Please report any issues or inconsistencies here. LONE PINE, Calif. — Nathaniel Whitfield’s friend from the climbing gym in Los Angeles recommended checking out the ...