No need to look for the yellow brick road to find Colorado Kernels. From the parking lot of the specialty shop in Colorado Springs, noses perk up at the familiar scent and feet instinctively head that ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...

There’s a huge demand for popcorn makers, which isn’t surprising. Eating popcorn, after all, is a cultural staple in the US. It’s what we shovel into our mouths on movie nights, at parties, during ...