Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...

Butternut squash is delicious, but is it worth the hassle? Some may say no, but with this little microwave trick, the peeling ...

Main Dish: You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin ...

Preheat oven to 400 degrees. Heat olive oil in a large skillet on medium-high heat. Add butternut squash and sauté for five minutes. Add onion, salt and pepper and continue cooking, stirring ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Try this soup for a nourishing weeknight meal. It takes inspiration from an Italian minestrone soup, with a tomato-based ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

Fall is in the air and hearty vegetables are calling – and butternut squash is one of my favorites. Butternut is a winter squash that grows on a vine, much like pumpkin. It has a sweet, nutty taste ...