Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.

A: Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

(CBS SF) -- Tapioca, that gooey, chewy, yummy, starchy, happy-feeling food has its own national holiday, June 28th, and there's no better way to celebrate National Tapioca Day than with Boba Tea, ...

LITTLE ROCK — Most of us have a vague recollection of food plants from other parts of the world, but we quickly run out of specifics when we go to discuss them. Cassava, for example, is the most ...

A: Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...