New Zealand unicorn Halter, founded by the son of farmers, Craig Piggott, is one of the fastest-growing players in the ...

Murray Grey cattle are gaining ground in the U.S. due to grass efficiency, tender meat and ranch adaptability. Murray Grey ...

The cattle industry is also led by supply and demand, and beef consumption is strong at 28.6 billion pounds. The number is expected to fall by about 2% in 2026. Demand can drive retail prices higher.

Beef producers can get USDA help for cattle deaths from Theileria orientalis through the Livestock Indemnity Program with ...

PHILADELPHIA, Tenn. — Eddie Summit, a cattle and row crop farmer, said it's getting harder to make a living farming and bring affordable food to consumers. Right now, as he struggles to sell soybeans, ...

The "Big 4" packers are on trial to determine if they suppress cattle bids in a thin cash market, underpay farmers and ...

IDEAL, S.D. — Producing quality Angus genetics is one of the goals of the nation’s largest seedstock producer. Jorgensen Land and Cattle is a multi-generational family operation located in Ideal, ...

In sub-Saharan Africa, pastoral livestock farming—where cattle, goats and sheep roam freely across grasslands, grazing at ...

Presented by: National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff, in Partnership with Evan Greenberg of Boston Magazine's City/Studio Farming has long been an integral part of ...