Today we prepared a hearty, flavorful dish of goat meat and potatoes cooked slowly in a cauldron over an open fire. This ...

Most holidays—those that have their roots in religious festivals and things like that—tend to have specific foods associated with them. Turkey and all the trimmings at Thanksgiving; ham (or also ...

This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice.

Here are some fun vegan treats to serve up at your next ghoulish gathering. Place all ingredients in a blender. Blend until smooth or keep slightly chunky, if desired. Warm the soup in a pot. Garnish ...

The Ajmer Sharif Dargah in Rajasthan, India, is one of the holiest Sufi sites in the world. There, devotees cook a sweet rice dish in a deg, or cauldron, for the thousands of pilgrims who visit the ...