In this video, Chef John shows you why shakshuka for one is perfect for those days when you need to take a break from that ...

SAN FRANCISCO (KGO) -- Making restaurant-quality pizza from home is easier than you think. Mark Dommen is the chef and partner of One Market in San Francisco and has mastered his pizza-making skills ...

In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

Some recipes are better left to the pros.

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