In this video, Chef John shows you why shakshuka for one is perfect for those days when you need to take a break from that ...
As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.
Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...
In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...
Some recipes are better left to the pros.
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