Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

Japan depends heavily on imports, bringing in two-thirds of its food and three-quarters of its animal feed. To reduce that reliance, the country set a national goal to cut imported feed use by 2030.

As Donald Trump's tariffs make the US less predictable, China has the UK in its sights, with suppliers set to receive ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

Once dominant, major international companies have lost ground in the Chinese market and are turning to joint ventures with ...

Explore the fascinating symbolism of Chinese foods and how they represent luck, prosperity, and family unity during festivals ...

China now buys 60 per cent of the world’s soybeans. That dependency shapes its food security strategy – and its trade battles with the United States.

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On July 2, the state-backed Beijing News reported that two Chinese companies were using fuel trucks to transport edible oils in Tianjin and neighboring Hebei province without cleaning their tanks. The ...

Chinese regulators have published new guidance documents to guide food firms through new nutritional label regulatory updates, in hopes of boosting compliance ...

Many are talking about vaccine nationalism these days, with concerns that some nations are involved in a race to access as many vaccines as possible. Disappointing of course, but highly predictable.

After 95 years, the faded words hang above the main drag here in Olds, Alta.: "Public Lunch Cafe," each black letter embedded with tiny pieces of glass to catch the sun. To Stewart Wong, it still ...