Japan depends heavily on imports, bringing in two-thirds of its food and three-quarters of its animal feed. To reduce that reliance, the country set a national goal to cut imported feed use by 2030.
Beijing is lowering feed content and making related advancements that analysts say could reduce China’s foreign-soybean ...
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Why American Chinese takeout is a unique (and valuable) food tradition
A Booming Market Worth Billions 4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that ...
Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...
Restaurant and drink brands, some with thousands of stores in China, are taking root in American cities to escape punishing ...
China’s consumer-price growth accelerated to the fastest in over a year as food costs rose sharply higher, an improvement ...
For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...
What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a ...
Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...
Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...
A Chinese idiom holds that “people regard food as their heaven” (民以食为天). This saying reflects the importance of food security in China. For thousands of years, food security has been a key priority ...
While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...
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