To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten at a red carpet event - Theo Wargo/Getty Images The holidays are just around the corner, meaning there are plenty of ...

The many facets of chocolate make it a timeless force that strengthens any kitchen repertoire. As a solid bar, its bitter quality works wonders for your dessert's flavor. In powder form, it can serve ...

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