Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Hawk's Crawfish Restaurant in Rayne traditionally waits to start serving customers their famously clean, tasty and big crawfish until the season has reached its peak. Owners Anthony and Jennifer ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During springtime in Louisiana, you don’t have to go far outside your door ...