Potential bad news for people who aren’t fans of cockroaches (a.k.a. most): You might need to start incorporating traps to get rid of them — or move to another planet altogether. A new study out of ...

Stacy is a journalist and content creator with six years of experience writing about home improvement topics. Besides Forbes Home she has contributed her work and expertise to publications such as ...

Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...

Cockroach allergies are a common indoor allergy, especially among children, and can trigger asthma. Symptoms of a cockroach allergy are similar to those of other allergies, so it’s essential to obtain ...

A researcher at Vanderbilt University may have found out how American cockroaches can avoid their own “zombie apocalypse.” Ken Catania, a biologist and professor at the school, videotaped interactions ...

Have you ever found a strange, creepy-crawly bug, and wondered if it’s a cockroach? Not to worry, you’re not alone; there are many bugs that look like roaches. Cockroaches themselves are hated and ...

If Leonard Chavas has his way, the Pacific beetle cockroach is set to be the newest trend among nutrition-conscious foodies. The cockroach species is the only one known to lactate, and its milk is ...

Pour out that almond milk — the new hip thing is cockroach milk. Well, kind of. The female Pacific beetle cockroach is one of a kind. Unlike other insect species, this Hawaiian native gives birth to ...

For most people, cockroaches don’t have a reputation worth memorializing. At an apartment complex in Chattanooga, Tennessee, though, tenants found the death of a roach deserving — so much so that ...

A little cockroach milk with those cookies? Chock full of protein, the insect milk may someday be transformed into a food supplement worthy of human consumption, new research indicates. Scientists ...

Cockroach milk may not be available today, but scientists are convinced it may be the key to ending world hunger.