Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

This is the secret ingredient that'll enhance both the texture and chocolatey flavor of your next chocolate cake recipe.

In Italy, cocoa cake is kind of a big deal—popping up all over the place, especially when there's leftover cocoa powder from ...

This perfectly moist and decadent chocolate cake has an intense chocolate flavor thanks to the addition of unsweetened chocolate. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Emeril Lagasse shares a rich, almost fudge-like take on the classic flourless chocolate cake. Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author.

Microwave on the fritz? Use your air fryer for a perfect single-serve mug cake in minutes with this easy method.

If you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert.

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

The ricotta chocolate cake is, well, a standout Italian dessert. It's got this tender texture with a light and almost moist ...

Maybe because she’s too busy partying in her Manolo Blahnik shoes, punk princess Marie Antoinette, as conceived by filmmaker Sofia Coppola, never offers cake to the angry rabble. But she does put away ...