Canned foods might be a good pantry staple, but certain foods can be dangerous to your health, especially when overconsumed.

Moderate alcohol intake was linked to lower distal colon cancer risk. Lifetime drinking habits may significantly impact ...

New research pinpoints exactly how much alcohol is linked to an increased colon cancer risk ...

By Dennis Thompson HealthDay ReporterTUESDAY, Jan. 27, 2026 (HealthDay News) — Heavy drinking increases a person’s risk of colon cancer over their lifetime, a new study says.

If you're in your 40s, you might think colon cancer is something to worry about decades from now. But alarming new research ...

Drinking alcohol is linked to higher chances of colorectal cancer − but just how many drinks increase your risk? Here's what ...

Consuming red and processed meats can increase your risk of colon cancer. Swapping red and processed meats for lean, unprocessed proteins like chicken and legumes may help reduce your risk. Lifestyle ...

Consistent heavy drinking may raise cancer risk more than previously understood.

A hidden immune cascade linking the gut and bone marrow may explain how IBD turns inflammation into colon cancer.

Moderate iron consumption may help lower your risk of colorectal cancers like colon cancer. Colorectal cancer is one of the three most diagnosed cancers in men and women. Eating more plant-based iron ...

Risk factors are things that raise your chances of getting a disease. For each person, there’s a mix of genetic, biological and lifestyle factors that play a part in colon cancer risk. Aging, more ...

Findings from a study co-led by UTSW reveal a possible mechanism behind a malignancy that has risen rapidly over the past few ...