Get into these buns, hun! Discover how to make our blueberry buns with this recipe. Trust, that a little bit of effort goes a ...

In this episode of In the Kitchen with Matt I will show you how to make a yummy strawberry sauce or compote that can be used ...

Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Grated ginger, orange juices, and vanilla combine flavors in this spring Rhubarb Compote. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). To a medium pot, set over medium-low heat, add the ...

Dear SOS: The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe? Dear Gayle: We loved this take on French toast ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Then I know it's time to go and search gooseberry bushes ...

With careful, slow cooking, you can turn the ordinary onion into a stew of delectable sweetness. Known as compote, marmalade or jam, it’s a cousin of the famed French onion soup, with the onions ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As you age, you begin to accept certain truths ...