As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

Cooking is a fun and practical skill to have and it can be hard starting out. That's why Ina Garten has a six-recipe rule she ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Chef Charles is making his popular recipes even more accessible with the release of his new cookbook, available in both paperback and hardcover. Known for his straightforward approach to cooking, Chef ...

Chef Brad Leone cooks award-winning monkfish mortadella, sharing Chef’s Kiss-worthy charcuterie.

Dario Stephen, better known as Chef D, is serving up more than meals — he’s bringing his energy to teaching the fundamentals of cooking.

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.