In this video, we cook two mouthwatering beef liver recipes over a traditional campfire in a peaceful village setting. Using simple ingredients and rustic methods, each recipe brings out the rich, ...

Liver Bruschetta can be a quick starter or light lunch. While not exactly health food, a 4-ounce serving of beef liver has the same calories and protein as a 90 percent lean broiled hamburger, and ...

My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...