The secret to a weeknight win? Pork chops that hit the perfect balance of juicy, flavorful, and fuss-free. Every time I make ...

A good pork chop is a thing of beauty. When handled properly – with a nicely caramelised crust encasing moist, flavourful meat – it can give even your favourite cut of steak a run for its money. But ...

Fry the Chops: Add butter and olive oil to a 12-inch skillet over medium heat and fry the chops on both sides until well ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Pork chops. Pork ribs. Pork roast. Pork loin. If there's "pork" in the name, we love it. And, for some reason, we especially love pork in the fall. Combing our files, we found this recipe for Sweet ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

A good pork chop is a thing of beauty. When handled properly - with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...