Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...

A cozy winter dream.

From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal. In a large heavy-bottomed pot or Dutch oven, place the olive oil and chopped ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

This looks very dramatic because of the colours – black, crimson and white. It’s easy to find cooked black lentils these days ...

Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree—perfect for a hearty, satisfying soup. Lentils are popular in ...

Lentils and your microwave oven are ready when you want to cook. Because lentils don't need soaking like dry beans, they need only to be rinsed before nuking. Use twice the amount of water as lentils.

Red lentils are a pantry staple for me: they cook quickly, taste great, and are packed with fiber and nutrients. In the winter, I cook them into rich, comforting soups; in the spring and fall, they ...