Do you need some inspiration for your next family dinner? Or, maybe you’re trying to add some frugal meal ideas to your ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

Cook dried beans to perfection with these tips from a legend. Fotografia Basica / Getty Images There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

A friend complained that she was tired of picking beans every day and asked what variety needed to be harvested only once or twice a week. Unfortunately, when it comes to beans, the harvest depends ...

Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages — ...

Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn This article may ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...