Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...
The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...
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French lentil salad

French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...
When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...
If you’re looking for a quick and inexpensive meal that’s also flavorful, PBS chef Pati Jinich’s rice with lentils and caramelized onions fits the bill. Jinich’s recipe may be easy to make but it’s ...
Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...
Most scratch-made bean soups take a long, slow simmer to get the dried beans from hard-as-a-rock to smooth and almost silky. Preparation patience plays a big part. Red lentils are the done-in-no-time ...
1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.