If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Cod is a wonderful fish to poach because it keeps its shape and has a juicy interior; you could also use halibut (which is firmer), haddock (flakier), monkfish (very firm) or even seafood such as ...

Brewery and the Beast is back for an 11th year in Vancouver. To discuss the lively event, and show us how to make a delicious lingcod recipe is Chef de Cuisine Brittney Lygo, with Homer Street Cafe ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

The post Oven Baked Cod Fillets appeared first on . If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is easy to prepare, packed ...

Fogo Island's cod au gratin has all the same elements as the original Newfoundland dish but is lighter and more sophisticated. If you reheat this later, allow about 15 to 20 minutes for it to reheat.

Bacchus’ new executive chef Stefan Hartmann shows how to make fresh ling cod and mussels accompanied by bell pepper, garlic, and fennel. For the bell pepper, preheat the oven to 440 degrees Fahrenheit ...