Fresh fennel, you know, adds a unique twist to Italian meals, and baked fennel? It's really something special. Across ...

Fennel bulb soup is a comforting dish ideal for cooler weather. Sauteed onions, garlic, and ginger are added to sliced ...

ST. LOUIS — Fennel Cooking Studio is a teaching kitchen and community space offering cooking classes, dinner parties, private events, and more, all with the goal of getting folks excited about food.

The anise flavour of a fennel bulb is subtle; just a hint of licorice, as it were, to tantalise the palate. Paired with a ...

Fennel seeds have been praised for their digestive benefits, making them a great addition to breakfast options ...

Pork and fruit, pork and mustard – these are good matches. Let’s put them together and add fennel, because anise likes pork as much as apple and mustard do. But there’s a bonus ingredient, and an ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...

Bay Tran (Tree House), Cathy Jenkins (Cathy’s Kitchen), Rick Lewis (Grace Meat + Three) , Alex Henry (El Molino del Sureste) Global Foods Market is teaming up with Fennel Cooking Studio for its Global ...

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

Before opening Fennel Cooking Studio (3043 Olive) in early September, chef Jackie Price spent years honing her skills at Saint Louis University’s Department of Nutrition and Dietetics. Today, she’s ...