In this quick, delicious pork dinner, Parmesan adds crispy exterior to seared and roasted chops. And, since the crust contains almond flour in place of all-purpose, the recipe is entirely gluten-free.

Crispy Pork Cutlets with Egg Noodles and Shishito Peppers Crispy pork cutlets beg to be served with noodles and a green vegetable. I happened to find some shishito peppers at the market, so into my ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Can you cook it just like Cooking Mama? Today, we’re making a crispy, golden pork cutlet inspired by the classic game! Watch ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush them ...

Crispy Pork Cutlets with Egg Noodles and Shishito Peppers Crispy pork cutlets beg to be served with noodles and a green vegetable. I happened to find some shishito peppers at the market, so into my ...