Scientists and health-conscious consumers are increasingly focused on the gut as more than a place where food gets digested. It can be a key player in everything from immunity to mental health.

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...

How including milk and dairy products in your fitness routine can influence muscle gains, performance, and recovery.

Philadelphia, April 25, 2024 – Dairy herds of the future will need to be able to adapt to changing environmental conditions, while also feeding the world efficiently and with the lowest possible ...

Each year, Wisconsin is responsible for the production of over 25 billion gallons of milk and 2.5 billion pounds of cheese, according to the Babcock Dairy Plant. With this large-scale dairy production ...

Dairy powder science and technology encompasses the systematic study and optimisation of processes that convert liquid milk into stable, shelf‐stable powdered forms. This multidisciplinary field ...

In the midst of final exams, the University of Georgia Dairy Science Club provided a fluffy study break at Myers Quad. The club hosted its second-annual Calf Cuddling Day event on Tuesday, May 2 to ...