The U.S. Food and Drug Administration on Friday issued a set of standards for food manufacturers wishing to label a product “gluten-free.” The agency set a limit of 20 parts per million for the amount ...
The Food and Drug Administration will re-evaluate its definition of "healthy," which could eventually upend how a range of foods are marketed. An FDA spokeswoman, Lauren Kotwicki, said in an email ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback