Consumers quickly came to rely on apps like DoorDash and Uber Eats to conveniently deliver food to their homes and workplaces during the pandemic–and the trend shows few signs of slowing down.

Quality control in restaurant delivery has come a long way since Domino’s first encouraged its customers to “Avoid the Noid.” As consumers increasingly adopt off-premise consumption via delivery or ...

Until recently, a delivered dinner meant pizza or Chinese. But now, across the nation, the delivery menu has grown to include a world of choices, from Italian to Ethiopian, Mexican to Indian, and in ...