While pizza may have originated in Italy, New York City is perhaps the world's epicenter of pizza awesomeness. Domenico De Marco started serving pies at Di Fara Pizza in Brooklyn back in 1965, and ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Nine times out of 10, there’s a frozen pizza ...

It’s a slice of history! City officials gathered at the corner of East 15th Street and Avenue J on Saturday to pay tribute to the late Domenico “Dom” DeMarco, the legendary pizzaiolo behind Di Fara ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Renowned pizza institution Di ...

Famed Brooklyn pizzeria, Di Fara, recently made news in the borough as an outpost will open this spring in Grant City. That’s why news of its founder, Domenico “Dom” DeMarco, hits so close to home for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MIDWOOD, Brooklyn — The man behind some of ...

For more than 50 years, De Marco made every pie at Di Fara in Midwood. Photo: Guillaume Gaudet For more than 50 years, De Marco made every pie at Di Fara in Midwood. Photo: Guillaume Gaudet Domenico ...