To the Chinese, “dim sum” is more than a steamed dumpling. Cantonese for heart’s delight, it’s a style of serving up an array of appetizers – perfect for a party! Many Chinese food fans will tell you ...

Chef Richard Hales elevates Dim Sum with his unique spin on the Chinese classic. Honey-glazed pork belly torched for perfect, crispy skin and Creme Brulee Bao Buns are among the small plates he shares ...

If you're looking to enjoy dim sum when you next dine out, you should know there's a difference between it and dumplings. Here's why it matters.

A recipe that was published in a book 32 years ago? Piece of cake. Many of our readers have long memories and excellent files, which yield some expected recipes (like a refrigerator cole slaw) and ...

My memories of dim sum date back to childhood, when I would spend many a summer in Hong Kong visiting my grandparents. We would go out to dim sum for lunch just about every day with an array of ...

WESLEY CHAPEL, Fla. — Meishan Lu has three generations of dim sum chefs behind her craft of cuisine and a collective century of skills. She now owns and runs Heritage Dim Sum, delivering and serving ...

Are you preparing to try dim sum for the first time? Here are some tips to know ahead of time, to make the most of this ...