Robert Saik is an agriculture consultant and agrologist. He is currently working on making Know GMO, a full length feature documentary about what GMOs really are. On Friday afternoon he gave a talk at ...

Hey foodie, that baby lettuce sitting there on your plate was quite the leafy little agitator back in the day. As we learn in Mark Kitchell’s calorie-rich documentary Evolution of Organic, it was the ...

In Jurivision’s first foray into documentary filmmaking, law prof Sarah Berger Richardson and filmmaker Étienne Trépanier visited an artisanal farm in Quebec to get an account of the obstacles that ...

Meat the Future, a film from the documentary Channel, tells an exclusive story about an enormous new idea that offers hope to the world. It is about the pioneers behind the birth of the “cell-based ...

There was a time when documentaries were seen as boring. But in the past two decades, documentaries have undergone a ...

There was no better catalyst to reexamine the systems that govern our society than the COVID-19 pandemic and ensuing lockdown. As society ground to a halt, the precarious position of American excess ...

A new documentary produced and directed by Alma College staff and faculty members aims to shed light into the stories of Michigan agriculture and the lives of people who put food on our table. “Did ...

A Danish documentary to be aired on television Wednesday evening reveals overcrowded, malnourished and neglected pigs at farms run by some of Denmark's most influential farmers, broadcaster TV2 said.