In a world where QR-code menus and ordering food from your phone is the norm, you're probably not fazed by ordering on digital menus that update constantly. Since 2018, McDonald's has been ...

Digital menu boards at quick service restaurants has become an ideal way to enhance customer experience, streamline ordering and make food delivery faster and more efficient. The pandemic also ...

How this strategy can help brands drive guest loyalty and sales. Sponsored by WAND. Consumers now routinely expect dynamic digital content, which they receive through smartphones, televisions, and ...

While the core focus of any restaurant might be to serve delicious, lip-smacking food, restaurants still invest a lot of time and money on paper menus and chalkboards. These two have been dominating ...

Benjamin Claeys is CEO of QR TIGER, MENU TIGER and GiftLips. He also hosts Stay QRious, a podcast about QR code best practices. Like many others, we scrambled to adapt. The speed at which restaurants ...

In the ever-expanding reach of digital signage, retail- and food-related enterprises dominate in market share. Digital menu boards for restaurants use variations of digital signage communication to ...

There’s no denying the benefits of digital menu boards: easy-to-read graphics and attractive animation; the ability to change menus from any location via the cloud; and, in some cases, interactive ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

The new digital menu boards recently rolled out by virtually the entire Burger King system in the United States are saving hours of labor and have spurred sales of promoted items, a major Burger King ...

Wendy's, the fast food chain known for pioneering the drive-thru and other marketing strategies, is planning to spend millions over the next few years to implement technology that will allow them to ...

Adoption of digital menus by restaurants was dramatically accelerated by the COVID-19 pandemic, and they’ve now become the standard for many dining establishments across the United States. Cruise ...

WASHINGTON - At an ice cream shop in Rockville, Md., gloved servers scoop the frozen treat into cups, but a sign taped to the front window says "No cones: Covid." At McDonald's outlets along I-95 in ...