Emirates is set to revolutionise its in-flight dining with a new vegan menu, focusing on whole, minimally processed foods.

Emirates is shifting its vegan dining strategy away from ultra‑processed meat substitutes and towards whole, minimally ...

Emirates plans a shift to whole-food vegan dining, reflecting broader airline trends toward transparency, sustainability, and ...

Emirates says the move reflects evolving customer expectations, as well as the airline’s broader sustainability objectives.

Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

Emirates says many non-vegan passengers now choose vegan meals as a lighter option that is easier to digest at altitude. In ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

Emirates' Vice President of Food & Beverage Design, Doxis Bekris, outlines the philosophy behind this new menu. Instead of replicating traditional proteins with ultra-processed plant-based ...

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

Emirates is developing new farm-to-fork vegan dishes focused on whole, minimally processed plant foods, with the next generation of menus set to launch onboard in 2027.

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.