A new paper in Biology Methods and Protocols finds that we can now distinguish wild from farmed salmon using deep learning, potentially greatly improving strategies for environmental protection.

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Right now, there’s legislation before Congress to add basic standards, regulations and safeguards for offshore aquaculture in the U.S., called the AQUAA Act. (Aquaculture means farming fish and ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...

The country is one of the top producers of farmed fish in the EU, which has promoted aquaculture as an environmentally ...