A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...
Women who eat more ultra-processed foods on a daily basis have a greater risk of developing colorectal polyps before age 50 when compared with women who consume far less of the processed foods, a new ...
The study’s findings track with recent research on the alarming rise of the cancer in younger adults. By Alice Callahan About 15 years ago, Dr. Andrew T. Chan, a gastroenterologist at Mass General ...
The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...
Please provide your email address to receive an email when new articles are posted on . The frequency of polyp diagnoses in close relatives was strongly associated with colorectal cancer risk. Polyp ...
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