The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...

Can we examine the teeth of living fish and other vertebrates in detail, repeatedly over time, without harming them? Previously, small animals often had to be euthanized to obtain precise information, ...

Delivering a minor electric shock into a stream to reveal any fish lurking nearby may be the gold standard for detecting fish populations, but it's not much fun for the trout. Scientists have found ...

A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why many sushi restaurants serve fish that are broken down using ikejime. This process involves ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

How the dental mold works: Researchers take impressions of fish teeth, using a fish called Polypterus as an example; (A) 3D model of the mold showing mandibular/lower side, maxillary/upper side, and ...

The definition of FISH-banding probe sets is "…any kind of FISH technique which provides the possibility to simultaneously characterize several chromosomal subregions smaller than a chromosome arm – ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...