Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Just like other meats, fish can also be categorized into red and white varieties. This is generally distinguishable by eye, with the color of the fish's flesh being the major giveaway. Plus, these two ...

Averaging about 30 pounds, cobia is most often found near inlets or bays and can be tough to catch. Its meat is commonly compared to that of mahi-mahi or swordfish—lean and firm. Pair it with a lemon ...

Red Fish Blue Fish, a specialized online fish retailer based in Washington State, has expanded its inventory to include tropical freshwater fish species. The company, which is focused on rare and ...

Stefan Lovgren writes on how freshwater fish from the Arctic to Africa are endanged by climate change and the unpredictable ...

Over 50 Triassic coelacanth fossils of mawsoniid, found mislabeled in British museums, show these ancient fish thrived in ...

Biologists are waging war against three species of highly invasive fish that are infesting some Kansas rivers and lakes.