Restaurants are reducing their menus to streamline their operations amid the coronavirus pandemic.The industry has been hit hard by efforts to stop the spread of COVID-19. From March to May, eating ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Hugely popular in certain cuisines, such as Mexican and Thai, spicy dishes have gained popularity around the world. In recent years, our taste for chili-infused dishes has grown significantly -- ...

Viral fast food items are everywhere, so I decided to try all of them. From social media blow-ups to secret menu hype, ...

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