A club at the University works to develop food products used in students’ favorite cafes and dining halls around campus. Meghan Viebrock, senior in ACES and the co-president of the club, said for ...
TUKWILA, WASH. – Speed is a key component of the new product development process today. The days of ideation and innovation taking place over a long period of time are gone. The process is now ...
One of the biggest challenges in developing plant-based foods is creating an appealing texture. Navigating this complex area requires a detailed understanding of the structural properties and ...
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