Store it right so it lasts. We eat a lot of chicken, so I always stock up when I see chicken breasts on sale. When they’re individually wrapped, like at Costco, I just pop them in the freezer as is.

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Frozen, boneless, skinless chicken breasts may ...