HOUSTON, Texas (KTRK) -- Have you ever tried frog legs? Learn how to make the French cuisine staple courtesy of Toulouse Cafe & Bar chef Emmanuel Hodencq. Sear frog legs two to three minutes on each ...
Start by thawing and drying to frog legs well with paper towels to ensure nice browning. Heat butter and oil in saute pan on medium-high heat. Add frog legs to hot pan and season with salt and pepper.
The last two years of on again off again COVID-driven shutdowns, lockdowns, and quarantines decimated my once-well-stocked pantry and has had me leafing through family recipe collections dating back ...
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Frog legs and waffles caught, cleaned, and cooked outdoors
Fishing duo Cole and Jay catch, clean, and cook frog legs with waffles.
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