Recent cases requiring the Government Chemist’s help have ranged from genetically modified rice from China to pesticides and mycotoxins in different foods, according to a referee analyst. Paul Hancock ...
DNA is similar to a set of instructions written using four letters - A, T, C, and G - which tell the body how to function and develop. These four letters form a unique combination for each organism, ...
The deal undermines the vital “precautionary principle”, under which GMOs have been subject to comprehensive risk assessment, both to protect consumers and the environment. It also gives up Parliament ...
The Federal Government has assured Nigerians that the adoption of Genetically Modified Organisms (GMOs) and their products in the country is not meant to endanger lives but rather to enhance food ...
Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...
Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...
The government is free to import genetically modified food after the Environment and Lands Court ruled that there is no evidence of health risk to the public and environment. Justice Oscar Angote ...
Center for Food Safety's mission is to empower people, support farmers, and protect the earth from the harmful impacts of industrial agriculture. Through groundbreaking legal, scientific, and ...
Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...
As an amendment to the Food Sanitation Act, which introduces a GMO complete labeling system, passed the National Assembly Health and Welfare Committee last August, social discussions surrounding GMO ...
Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from ...
Dr James Karanja, Principal Investigator of TELA Maize Project shows the production of GMO maize under research at Kenya Agricultural and Livestock Organization (KALRO), Kiboko in Makueni County.
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