When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Inquiring minds at the breakfast table want to know! Maple syrup is synonymous with fall, when all of a sudden everything is flavored with the sweet stuff. It’s the culinary symbol of coziness and has ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Long before European settlers came to the Americas, Native Americans had been scoring trees and collecting sap in hollow logs with hot rocks to boil it down into syrup. Ten percent of maple syrup ...

Delicious maple syrup doesn't just need to come from Canada or Vermont; it might be waiting to be tapped right in your backyard. That's where the Stockton Maple Project comes in: an exciting South ...

The potential for warmer spring temperatures during maple season creates concerns about how to keep sap cool. With a grant from the Northern New York Agricultural Development Program, Uihlein Maple ...