Dinner doesn’t need a pep talk when I’ve got pasta on the plan. These are the kind of no-fail recipes I make over and over because they come together fast, taste like I tried hard, and somehow ...

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Sweet, jammy leeks meet saucy pasta; a shower of citrus-herb breadcrumbs and almonds adds the perfect crunch. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

Ina Garten has published many pasta recipes, and I've made 13 from her repertoire so far. Her mac and cheese is creamy and comforting, while her lemon pasta is ready in 10 minutes. Garten's easy and ...

First, Oliver combines most of the sauce ingredients in a bowl large enough that it will be able to fit your pasta and hold it while you toss it with tongs. The ingredients are simple, so use the best ...

If ever there were a recipe to prove how amazingly sophisticated simple can be, as well as demonstrate the sheer magic of a little pasta cooking water, this is it. The combination of that starchy ...

The secret to this pasta is the creamy whole-lemon pesto. Including the lemon zest, flesh, and juice adds a complex lemon flavor to the dish, with the acid from the lemon and the creaminess of ricotta ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...