Tasting Table on MSN

Here's How Much Water You Should Put In Your Pasta Pot, According To Alton Brown

There's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef ...
Simply Recipes on MSN

How I Make the Most Buttery, Next-Level Pasta in 10 Minutes Flat

A heaping tablespoon of nutritional yeast enhances the flavor and nutrition of butter pasta. Stir the nutritional yeast into ...

The best easy pasta recipes to cook this December, from silky crab linguine to a rich vegetable ragu

As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta ...
Cook Eat Go on MSN

Easy Instant Pot taco pasta! Perfect busy weeknight dinner!

This Instant Pot Taco Pasta Recipe was a huge hit with the whole family! I love finding new easy dinners, and as someone ...
The Independent

How to cook the perfect bowl of pasta every time, according to science

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
Inverse

Use these science-backed hacks to cook the perfect pasta — and save money while doing it

Italians are notoriously — and understandably — protective of their cuisine, as frequent arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will ...
National Geographic news

Scientists go on a quest for the ‘right’ way to cook pasta

Our task was simple enough: Find the most frugal way to cook pasta, and explain the science behind it. But there was the Nobel laureate’s plan to consider, as well as the opinions of Michelin-starred ...
WGBH

Pasta with Sausage Ragu from Cook's Country

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...
The Spicy Chefs on MSN

You’re Cooking Pasta Wrong—Here’s How to Fix It

There’s something irresistible about pasta. It can be as simple as boiling store-bought spaghetti or as ambitious as hand-rolling ravioli filled with ricotta and prosciutto. It spans every price point ...